Dishes such as hijiki, kinpira, nibitashi, okara and more vibrantly decorate the bowls and plates creating a feast of over 20 varieties of Japanese cuisine for both the eyes and the taste buds to enjoy. Kinjiso spinach, Kaga thick cucumber, Gensuke daikon, Gorojima sweet potatoes, heta murasaki eggplants, and more seasonal Kaga vegetables are harvested as ingredients for these delicious dishes.
A freshly cooked feast rich in nutritional value.
Fluffy texture and the fragrance of the stock is combined in this staple of Japanese cuisine.
The chefs fry up this dashimaki rolled omelet before your eyes.
A warm meal prepared in a small box.
Seasonal fried fish, steamed vegetables are packed into this hot boxed meal. The ‘eat it while it’s hot’ spirit of traditional Japanese cuisine lives on in this dish.
Asada’s first western-style menu.
Salted butter bread made with salt from Noto is just one of many varieties of bread baked in store here. Enjoy it together with your choice of bacon or sausage.
Centered around the traditional flavors of old-fashioned Japanese okazu (side dishes), a collection of dishes with the distinctive tastes of their various ingredients are on offer here. The breakfast menu is the first menu of the day that Asada has to offer, but their approach to dining is unchanging no matter the time of day – they are considerate at all times. On the 9th floor, you can relax and enjoy the view over Nihonbashi as you dine.
Photograph is for illustrative purposes only.
Ingredients offered may change in accordance to seasonal availability and supply.
