Breakfast

A Japanese and French "gentle breakfast" to awaken the mind and body

In the mornings, the restaurant space is filled with sunlight, and overlooks the greenery of the trees outside. It has a beautiful a counter made of Oya stone and a Japanese-style setting decorated with Edo-style faceted glass. As a hotel restaurant located on the grounds of the National Cancer Centre Hospital East, we aim to provide breakfast and hospitality that can be appreciated by patients and their families, as well as by guests on trips or in the neighbourhood, and promise a quiet moment that allows the mind and body to wake up peacefully.

Cafe & Restaurant “CHOJIYA　KASHIWA-NO-HA”

Breakfast: 06：30～10：00
（Last entry 09：30）
*For the time being
06：30～09：30
（Last entry 09：15）

Fee: Japanese-style & Western-style Buffet
1,870 yen (tax included)

Restaurant

Fresh local produce

The restaurant offers a "gentle breakfast" which pays special attention to flavour and texture, and is packed with plenty of vegetables from the local areas of Kashiwa and Nagareyama.

A colourful assortment of salads with a focus on crisp and fresh local vegetables. Served with two types of dressing, along with one non-oil dressing.

Small, colourful vegetable bowls

We have around 20 Japanese and Western side dishes available. In addition to our vegetable side dishes, you can also enjoy meat, vegetable and egg dishes in small bowls. Take a little of what you like.

Soups to awaken the body

These soups are the pride of Chojiyasakae and allow you to experience the natural flavour of the ingredients without any added extra flavourings. They are carefully prepared with seasonal local vegetables and are full of nourishing flavours. Enjoy a variety of soups which change daily, such as potage, consommé, minestrone and clam chowder.

Western-style, teacup-steamed rice

Chawanmushi with the gentle taste of egg and consommé. The melt-in-your-mouth texture of this dish is irresistible.

Inaniwa udon

Akita's speciality noodle dish, prepared in dried sardine stock. The noodles are easy to swallow and and warm the body.

Thin rice porridge

Rice porridge cooked in a slow-cooked broth with tasty ingredients such as chicken, scallions and scallops. This meal is even more mouth-watering when combined with other side dishes.

Freshly baked bread

We have a daily line-up of a variety of bread.

Both Japanese and Western dishes can be arranged to suit your taste, physical condition, or mood. Western side dishes such as frites, marinades and compotes, prepared using French techniques, are available.

Takeaway

Takeaway is available for those who wish to enjoy breakfast in their rooms or in Kashiwanoha Park in front of the hotel.

Start of your morning right with French cuisine with a Japanese twist.

Head chef Makoto Tahara

We want you to enjoy a special, relaxing breakfast in the extraordinary setting of our restaurant. With this in mind, we have devised ways to meet the needs of each and every one of our guests. Experience the seasons with local vegetables and the "pleasure of eating" with a combination of French and Japanese cuisine.

* Photograph is for illustrative purposes only.
* Ingredients offered may change in accordance to seasonal availability and supply.

6-5-2 Kashiwanoha, Kashiwa-city, Chiba, 277-0882

+81-4-7137-6131