Mitsui Fudosan Group

Breakfast

Experience with all Five Senses Japan’s Traditional Food
Culture through this Breakfast

Sanga Ono Kyoto Jokyoji is a restaurant with a strong sense of Japanese style. It is in the “temple hotel”, a collaboration between Jokyoji Temple, which boasts over 500 years of history. It has been featured in the Michelin Guide and is the second branch of Fukuoka’s Sanga Ono Isshuan outside of the prefecture. Cherish the finer points of the four seasons of the year with a breakfast conveying the characteristics of Japan.

SANGA ONO KYOTO JOKYOJI

Breakfast
06：30～11：00
（Last entry 10：30）
Fee
Breakfast Plate
2,530 yen (tax included)
Restaurant

Shiun

This meal is prepared using “Shiun” as a theme. This uses the purple cloud pattern of the Jokyoji temple to bring good omens and safety in the afterlife.

Sanga Chirashi
uses about 20 different seasonal vegetables.

Vinegared sushi rice uses a variety of colorful vegetables, including shiitake mushrooms and lotus root, topped with gold leaf for gorgeous purity. It is absolutely refreshing with grated kombu soy sauce as an accent.

Menu

  • -Sanga Chirashi
  • -Cold Soba
  • -Jokyoji Bowl
  • -Hassun (gomadofu, grilled fish, namafu dengaku, dashi rolls, soy sauce-boiled Japanese mustard, and three kinds of cooked rice)
  • -Jokyoji Dessert

Koumyou

Koumyou is a word that evokes imagery of bright wishes for the future, as well as the light, wisdom, and mercy of Buddha.

Sea Bream and Tempura - enjoy rice and dashi in this chazuke.

Sea bream sashimi is topped with sesame sauce and added to a pot, along with rice, vegetables, and sea bream tempura. When the rice bowl is finished, you’ll be able to enjoy the flavors of dashi chazuke.

Menu

  • -Ochazuke (mixed tempura with vegetables and sea bream)
  • -Hassun (gomadofu, grilled fish, namafu dengaku, dashi rolls, soy sauce-boiled Japanese mustard, and three kinds of cooked rice)
  • -Jokyoji Dessert

Shouren

In Buddhist scriptures, almost blue lotus flowers are called “blue lotuses”. They symbolize virtue and sanctity.

Chef Gonda’s Specialty: Selection of Eel

An egg-bound soup of eel and great burdock is made by combining thin slices of great burdock root and combining it with egg. Or select a main dish of steamed turnips and eel, prepared with a thin starchy sauce with Kyoto’s red shiso pickles. Steaming removes the excess fat, making this eel cuisine a perfect breakfast.

Menu

  • -Eel and great burdock, in egg-bound soup, or steamed turnips and eel
  • -Hassun (gomadofu, grilled fish, namafu dengaku, dashi rolls, soy sauce-boiled Japanese mustard, and three kinds of cooked rice)
  • -Jokyoji Dessert

Zippo

"Zippo" refers to all the directions and the word "Zippo" includes the meaning of "all the world" in Japanese.
It is made to be enjoyed by people from all countries.

With a refreshing breakfast, you can start your day with energy.

Menu

  • -Aso Natural Pork Sausage
  • -Homemade Roasted Pork
  • -Fruit cocktail
  • -Yoghurt&Fruit granola with honey
  • -Green salad
  • -Shredded carrot salad
  • -Scrambled eggs
  • -Onion soup
  • -Bread(Please ask the staff for details.)
  • -Butter

Wakeful Green Tea

We offer a wakeful green tea, carefully selected from all over Japan, for you to partake before your breakfast.

Sanga Ono’s specialty flavors
are all something to relish.
(for Shiun, Koumyou and Shouren)

With a fastidious focus on ingredients and flavor, each and every meal at Sanga Ono is carefully prepared to perfection. Experience Japan’s rich food culture starting with breakfast!

Unlimited Helpings of Hagama Pot-Cooked Rice

We order Kyoto’s Tanba Rice unpolished, so that we can polish it in-house every day. When cooked in a Hagama pot, it becomes soft and glossy, grain by grain. You’re welcome to help yourself to as many servings as you like.

Chawanmushi with Soba

The refined flavors of chawanmushi topped with the aroma and mouthfeel of soba noodles.

Colorful Hassun

From grilled fish and namafu dengaku to rolled dashi eggs to great burdock arimani, this meal incorporates a variety of dishes.

Grilled Fish-of-the-Day

We prepare a variety of fish, from fatty salmon grilled in the Kyoto-style, to great amberjack and Japanese-Spanish mackerel grilled in the Wakasa-style.

Enjoy cuisine
that spares no effort
in the bounties of nature.

Chef Akiyoshi Gonda

This restaurant uses the theme of, “wanting to indulge in the seasonal flavors of historical Kyoto.” Breakfast here is incredibly nutritious, as we use a wide variety of vegetables. Enjoy these delicious handmade flavors.

* Photograph is for illustrative purposes only. Ingredients offered may change in accordance to seasonal availability and supply.

620 Teianmaeno-cho, Shijo-sagaru, Teramachi-dori, Shimogyo-ku, Kyoto, 600-8031

+81-75-354-1131

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